When someone mention Sausage, the first thing to come into most mind would be the frankfurter or more known as the hot dog. If you think of having it in a restaurant, Bratwurst might be the next candidate. However what I manage to come across is one of the more interesting flavor. Hardly will I place the 2 items together. Cheese Sausage is already quite innovative to me, but mixing pineapple and pork brings it to another level.
I decided to prepare it the same way that the chef at the demo station does it. Fried it in a pan with oil. This somehow bring out the taste more as compared to just boiling it. Sometime with a bit of oil, it does wonder to the taste. Biting down, you will taste the sweet and tangy taste. The tangy taste will ease off any oily feeling that you might have from the frying.
If you are wondering where you can get this, well I got mine from Jason. Have a try if you have the chance, no regret.
Friday, 26 April 2013
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